MUSHROOM BRIE SOUP* 8
mushrooms, cream, red wine, toast points

AVOCADO TOAST* 14
radish, pickled red onion, lemon, cilantro, toasted sourdough

BEET CAPRESE SALAD 16
red and golden beets, mozzarella, cara cara orange,
basil, arugula, white balsamic vinaigrette

CLASSIC CAESAR* 14
grated parmesan, garlic croutons, lemon wedge
add shrimp $10 add anchovies $2

TARRAGON CHICKEN SALAD* 18
on toasted brioche, kettle chips

HOUSE CUT FRIES 10
garlic aioli, spicy ketchup, truffle aioli

*Gluten-free options available for all menu items except quiche.

HAPPY HOUR

Enjoy these bites at special prices during 3 - 5pm Tuesday to Friday

MARINATED OLIVES 6
SPICED NUTS 6

STUFFED DATES 10
with orange, chili pepper, herbs de provence, crackers

DEVILED EGGS 12
peppadew relish, roasted garlic crème fraîche, chive oil

MUSHROOM BRIE SOUP 6
crimini mushrooms, cream, red wine, toast points

HOUSE CUT FRIES 8
garlic aioli, spicy ketchup, truffle aioli

EVENING

5 pm - 9 pm

CHEESE AND CHARCUTERIE* 28
curated selection, with accompaniments

STUFFED DATES 12
red and golden beets, mozzarella, cara cara orange
basil, arugula, white balsamic vinaigrette

DEVILED EGGS 12
peppadew relish, roasted garlic crème fraîche, chive oil

MUSHROOM BRIE SOUP* 8
crimini mushrooms, cream, red wine, toast points

INSALATA DI MARE FOCACCIA* 28
marinated octopus, little neck clams and whole bay scallops, pea tendrils, on toasted focaccia

CLASSIC CAESAR* 14
grated parmesan, garlic croutons, lemon wedge
add shrimp $10 add anchovies $2

WHITE WINE-POACHED SHRIMP 22
chilled, with saffron preserved lemon harissa aioli

HOUSE CUT FRIES 10
garlic aioli, spicy ketchup, truffle aioli

*Gluten-free options available

DESSERT

available from 11am - 9pm

TRUFFLE FLIGHT 16
trio of rotating flavors

TIRAMISU 12
mascarpone, lady fingers, dark rum, espresso, chocolate shavings

SORBET 8
scabernet blackberry

AFFOGATO 7
vanilla bean ice cream, espresso, pizzelle

LIBATIONS

LITERARY COCKTAILS

BUTTERCUP 12
thyme-infused vodka, elderflower, lillet blanc, prosecco

DREAD PIRATE ROBERTS 14
1888 rum, apricot, amaro nonino, nocino

FEZZIK 16
mezcal, cynar, chai, vanilla

COUNT RUGEN 12
(served warm) red wine with mulling spices, cognac, honey

THE GRANDFATHER 14
whiskey, allspice dram, fig-orange syrup, lemon, aquafaba, angostura

MONTOYA 16
reposado tequila, chile liqueur, cacao syrup, muddled orange peel, grapefruit, mole bitters

THE WESTLEY 14
gin infused with ginger pear tea and cinnamon, falernum, pear liqueur, honey syrup, lemon, peychaud, club soda

THE FINAL PROBLEM 14
(served warm) steamed milk, ghirardelli chocolate, vanilla vodka, chocolate baileys, peppermint syrup

FLYLEAF ESPRESSO MARTINI 16
kahlúa, frangelico, vanilla vodka

MOCKTAILS

SUMAC-INFUSED SEEDLIP SPRITZ 10
seedlip garden, sumac, blood orange, club soda

AGAVE-YUZU MULE 10
spirit of tequila cucumber, yuzu, lime, ginger beer

GINGER LAVENDER SPRITZ 10
ginger beer, lavender syrup, lemon juice

BEER

AVAL CIDER GOLD 6

TWO-HEARTED IPA 6

PACIFICO 6

PERONI 6

MILLER LITE 5

ALCOHOL FREE

WÖLFFER SPARKLING ROSE 15

HEINEKEN 00 6

SODA, GINGER ALE 3

SAN PELLEGRINO 4

SPARKLING LEMONADE, SPARKLING BLOOD ORANGE 4.50

COFFEE & TEA

Brewed Coffee 3.50

Espresso 3.50

Cappuccino 4.50

Latte 5.50

Tea 4
earl gray / english breakfast / jasmine green / moroccan mint
white ginger pear / chamomile citron

MENU

bites

LIBATIONS

Flyleaf