QUICHE 12
spinach feta or mushroom leek

PUMPKIN RICOTTA TOAST 14
spiced pumpkin, maple syrup, nutmeg

DEVILED EGGS 14
chives, paprika, dijon

BEET CAPRESE SALAD 16
red and golden beets, mozzarella, cara cara orange,
basil, arugula, white balsamic vinaigrette

VEGETABLE CASSOULET 16
butter beans, carrot, parsnip, celery, tomato,
spinach, goat cheese

SMOKED SALMON BRIOCHE 24
toasted brioche, cream cheese, cucumber, tomato,
red onion, dill, capers

HOUSE CUT FRIES 10
garlic aioli, spicy ketchup, truffle aioli

BAR CARD

3 pm - 5 pm

SPICED NUTS 10
with warm spices

MARINATED OLIVES 9
with orange, chili pepper, herbs de provence, crackers

DEVILED EGGS 14
chives, paprika, dijon

VEGETARIAN CASSOULET CUP 10
with toast

HOUSE CUT FRIES 10
garlic aioli, spicy ketchup, truffle aioli

EVENING

5 pm - 9 pm

CHARCUTERIE BOARD 28
curated selection of Spanish meats and cheeses
with accompaniments

BEET CAPRESE SALAD 16
red and golden beets, mozzarella, cara cara orange
basil, arugula, white balsamic vinaigrette

VEGETABLE CASSOULET 16
butter beans, carrot, parsnip, celery, tomato,
spinach, goat cheese

SHIITAKE AND CHARD RISOTTO 26
garlic, sage, calabrian chili oil

PROSCIUTTO PEAR FLATBREAD 24
focaccia, brie, arugula, saba

STEAK FRITES AU POIVRE 32
6oz hanger, peppercorn cream sauce, house cut fries

HOUSE CUT FRIES 10
garlic aioli, spicy ketchup, truffle aioli

DESSERT

served during lunch and evening service

TRUFFLE FLIGHT 16
rotating flavors

RED WINE POACHED PEAR 14
vanilla bean ice cream, pomegranate, crumbled pizzelle

TIRAMISU 12
mascarpone, lady fingers, dark rum, espresso, chocolate shavings

AFFOGATO 7
vanilla bean ice cream, espresso, pizzelle

LIBATIONS

LITERARY COCKTAILS

CASE OF IDENTITY 15
gin, beet cordial, lemon, nocino,
unsweetened kefir, black pepper

MIDNIGHT VISITOR 16
malfy con limone, salers, blanc
vermouth, violette, lemon sherbet

THE NOBLE BACHELOR 16
sesame-washed tequila, citrus cordial,
cacao syrup, lime, rosemary, soda

A SORDID AFFAIR 15
bourbon, chai syrup, lemon, amontillado

RODNEY STONE 18
bourbon, hamilton 151, vanilla date
syrup, cocchi rosa, bitters

SPECKLED BAND 14
rum, mathilde poire, honey syrup,
allspice dram, lime

WISTERIA LODGE 15
vodka, apricot liqueur, ginger syrup,
grapefruit, lemon, soda

THE FINAL PROBLEM 17
dark rum, mezcal, coconut sugar,
cherry vanilla bitters

FLYLEAF ESPRESSO MARTINI 18
kahlúa, frangelico, vanilla vodka

MOCKTAILS

LEMON GINGER 9
club soda, lemon sherbet, ginger syrup

LAVENDER 9
ginger beer, lavender syrup, lemon juice

BLACKBERRY 9
club soda, blackberry syrup, lemon juice, mint leaves

BEER

AVAL CIDER GOLD 6

TWO-HEARTED IPA 6

PACIFICO 6

PERONI 6

MILLER LITE 5

ALCOHOL FREE

WÖLFFER ESTATE SPRING ROSE 15

HEINEKEN 00 6

SODA, GINGER ALE 3

SAN PELLEGRINO 4

SPARKLING LEMONADE, SPARKLING BLOOD ORANGE 4.50

COFFEE & TEA

Brewed Coffee 3.50

Espresso 3.50

Cappuccino 4.50

Latte 5.50

Tea 4
earl gray / english breakfast / jasmine green / moroccan mint
white ginger pear / chamomile citron

MENU

bites

LIBATIONS

Flyleaf